Serendipity... spectacular 2015 Eifrig Dry Creek Cabernet Sauvignon (long ago sold out), was accidentally gravity fed into a tank of Touriga Nacional, Tinto Madeira, and Tinto Cao (rare Portuguese grapes grown in the famous Raymond Burr Vineyard, also in Dry Creek). Thus, a beautiful wine was born; Aged for nearly 4 years in French Oak, a full-bodied red that brings together the beauty of California Cab and traditional Portuguese grapes. Not to be missed…

We have just 27 bottles left.

Our 6th vintage of Dry Creek Valley Cabernet. Gorgeous and probably our best yet. Dark purple, with inviting aromas of red and blue fruit. The oak is once again restrained, balanced and deliciously sweet. There are hints of fresh sawdust, cedar, and sandalwood that segues perfectly to fruit and acid flavors. The after taste goes on for days. The mouthfeel is as elegant as I've had from any California Cabernet - reminsicent of the grand Napa Cabs from 1986 and 2007 vintages. The textures and aftertaste perfect. Could easily age for a decade. We made less than 200 cases.

Our 6th vintage of Dry Creek Valley Cabernet. Gorgeous and probably our best yet. Dark purple, with inviting aromas of red and blue fruit. The oak is once again restrained, balanced and deliciously sweet. There are hints of fresh sawdust, cedar, and sandalwood that segues perfectly to fruit and acid flavors. The after taste goes on for days. The mouthfeel is as elegant as I've had from any California Cabernet - reminsicent of the grand Napa Cabs from 1986 and 2007 vintages. The textures and aftertaste perfect. We made a limited number of magnums... this will age for another 4 to 7 years and simply get better.