A wonderful marriage of fruit and barrel notes harmonizing, with a robust mouthfeel, and structure fit for bone-in rib-eyes.

And I must confess, I think the 2012 is nearly flawless. Don’t believe me? Ask my business partner and publisher Porter Stansberry. He said it’s the best wine he had in all of 2015… And if you’ve ever been to dinner with Porter, you know he does not shy away from dropping serious money on wine.

However, the 2012 is almost too big for a simple steak dinner. I'm not even sure you can drink this without food; it's so big, backboned, and tight.

With the 2009, you’ll want to cuddle.

With the 2012, you’ll want to get up and swing an ax.

118 cases made

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